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books by fay risner

Open A Window & Lamb Cookbook

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Open A Window
a book by fay - click on excerpt

This book is written in layman terms for caregivers and health care workers.  The book is being used in six nursing homes to train Certified Nurses Aides.  It is my hope that one day more people would be able to use my book to better understand Alzheimer's disease.  For information on how to get the book email me at  subject Open A Window.

Country Favorite Lamb Cookbook
Lamb recipes - a book by fay

On this page, I want to call attention to another book in my books by fay list.  This is a lamb cookbook I wrote called "Country Favorites".  The recipes were contributed by Iowa sheep producers and the American Sheep Industry.  Each cut of lamb has a section such as ground, chops, roast, left overs and cooking for a crowd, ect.  Plus there are handy cooking tips and health facts about lamb.  In 113 pages are 347 recipes.  Interested in this book? Price is $10 plus $3.00 for handling and shipping.  Email me at subect lamb cookbook for address.

Try this healthy ground lamb spread.

        Touch Of Summer Lamb Spread
1 (12oz.) lite speadable cream cheese
1/2 cup lite mayonnaise
1/4 lb. ground lamb, cooked and drained
1/3 pkg. Hidden Valley dry dressing mix
2 oz. reduced fat American cheese, shredded
assorted vegetables for topping
assorted low-fat snack crackers
Mix all ingredients, except crackers and vegetables. 
Chill. Place 1 tsp. spread on cracker and top with veggies
such as broccoli, cauliflower, carrots, etc.  May be served
on slices of cucumbers.